After our fresh seafood indulgences on our whale watching adventures, the family decided we needed more seafood this week in our meal plan too! I did not complain! With it being a somewhat short week, or so it felt like, it felt good again to have a plan in place. The days are slowly getting longer and the sun is shining! I simply cannot wait for the return of our farmer’s markets and fresh produce. What are you most excited about for spring meal planning? Meal Plan for the Week of March 15th, 2021 Total unique veggie count for this week’s meal plan, just for dinners: 26! Add a green smoothie, salad for lunch, or snack on some fruit to get you even more! We build our plans to have a variety of proteins and diversity of fruits & veggies. You’ll get even more variety in your breakfast and lunches, exceeding the goal for optimum gut health diversity of 30 servings per week. SUNDAY Tuna Noodle Casserole from Fed and Fit Casseroles are coming back this week! I just love one pot meals too. Minimal cleanup with the maximum amount of approval from everyone! Unique fruit & veggie varieties – 6 : […]
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