One of Matt’s most favorite meals – of all time – is linguine with clams. We recreated the recipe years ago with spaghetti squash and have also used other substitute noodles. But this week, when I was preparing the meal plan and he asked to put Linquine with Clams on the menu I sighed. “I’m Souping,” I said. What about if we make Clam Chowder? “We can do that?!” the Massachusetts-born boy exclaimed. Sure, it’s in Simone’s Paleo Soups and Stews book – let’s put it on the meal plan! A And so it started. Finally an alternative to the man’s comfort food – one that includes more vegetables than a gluten-free pasta version and more nutrients from the broth-base. Not to mention, clams pack a HUGE nutrient punch. Did you know that only 20 small clams contain: Vitamin A 21% Vitamin C 70% Calcium 17% Iron 294% Vitamin B-12 3131% Vitamin B-6 10% We were SO excited about this recipe that we asked it’s genius creator, Simone of Zenbelly, to share it – and she was incredibly generous and said yes! So, if you too are Souping you can add this to your menu for a delicious and flavorful […]
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