I freaking love cedar plank salmon. If you haven’t ever had it, make sure to order it the next time you see it on a menu. The wood it’s cooked on creates the most unctuous aroma and flavor. We’ve tried to replicate it at home, and the art form always falls flat. So instead, we’ve created this alternative cooking method in a kitchen tool we hope everyone already has in their kitchen: cast iron. This one-pot Maple Pecan Sweet and Smoky Salmon is SO LEGIT, we promise! Good news Sweet and Smoky Salmon is way cheaper and easier than you think to do it yourself at home to recreate that restaurant-level quality! Seriously, 2 of our kids don’t like cooked fish and LOVE this way we prepare it. side note: I say cooked because they love sushi. If your kids are anti-fish it is probably the smell more than taste, so sushi is a way to introduce them to liking fish without the pungency – perhaps opening the door to them trying more. I recommend making a big batch of our Magical Smoky Spice Blend (especially if you also don’t tolerate nightshades well) and keeping a jar of it next […]
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