We’re excited to share Stacy’s grandmother’s recipe for Hungarian Chicken & Dumplings- also called Chicken Paprikash, made gluten-free with nightshade-free options. Stacy’s was very close with her Italian Grandmother, Rina, or Nonna to our boys. She taught Stacy to cook, who in turn taught me. Nonna was an extraordinary home cook. She could cook anything from pasta to pies and truly impressed anyone who ate at her house. It’s why we dedicated Beyond Bacon, our true ode to food, to her. can we take a moment to note how adorable Stacy was as a child? Even more impressive is how she mastered a multitude of cuisines. Her mother came to the US after being born and raised in Central Italy, so Italian foods were a core on the family table. But her husband was Hungarian, so she mastered his favorite dishes too. One of her specialties, and Stacy’s favorite of all her meals – always requested on her birthday – was Chicken Paprikash. We learned how to make this from Nonna when Stacy and I moved in together nearly 20 years ago. Despite a written recipe and multiple tutorials we could never do her version justice… you know how it […]
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