What’s a Make Your Own Casserole and why do you need to know how? Well, over the past couple of months being stuck in the house, as the only parent while my husband who has made meals for over a decade works double shifts with the USPS, I’ve learned about “go-to” meals. You know, the ones you have in your back pocket and can pull together on a moment’s notice with what you know you have already? That’s what a MYO Casserole is for me. And Fried Rice, that’s coming next week. Over the 3 months of quarantine we’ve made this recipe each week. It’s become so second-nature I even taught the kids how to do it, so they could pull it together for me in a pinch. I love that you can have a complete meal in ONE pot. It comes together quickly with about 10-15 min of hands-on time, and then bake it off for another 15 – just enough time to scream “time for dinner” a dozen times and ensure people have washed hands and set the table. Your veggie, protein and optional starch of choice are all up to you. The thing I love, however, is […]
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