The weather is finally full-on fall, pumpkins line our streets, and this meal plan has everyone in the mood agreeing its soup season for them, too. Let’s be honest it’s always soup season for me! Our meal plan is venturing into some new recipes I’ve been really wanting to try. Seeing falafels freshly made at the market had me really wanting to try some cauliflower tahini falafels! Here’s to hoping they’re as delicious as they look. Meal Plan for the Week of October 18th, 2021 Total unique veggie count for this week’s meal plan, just for dinners: 30! We didn’t quite make it this week with our dinners, but we sure made up for it during the day especially with our Balanced Bites Meals. Add a green smoothie, salad for lunch, or snack on some fruit to get you even more! We build our plans to have a variety of proteins and diversity of fruits & veggies. You’ll get even more variety in your breakfast and lunches, exceeding the goal for optimum gut health diversity of 30 servings per week. MONDAY Creamy Chicken Gnocchi Soup from All The Healthy Things Taking chicken soup to a whole new level with delightful gnocchi […]
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