Are you ready for this Rosemary Carrot Mash? I am! Autumn is here and I am here for it! If that makes me basic, so be it. But, I love waking up in the morning with a slight chill from the cool air in open windows. I love watching the leaves change color here in the beautiful Northern Virginia area, well known for our Shenandoah region during this season. oh my gosh, look at those little babies in the famous Shenandoah skyline Most of all: I love the food! Pumpkins and apples get so much attention, but fall foods in general can all give such great comfort. Today’s recipe is no exception – this Rosemary Carrot Mash was one of my absolute favorites from our cookbook, Beyond Bacon. We originally teased it in the “look inside” and I know many of you have made this recipe from the book. Now, you don’t have to have the cookbook – please do share this link with friends and family, because carrots deserve their turn in the seasonal spotlight, too! PrintRosemary Carrot Mash Rating: 51 Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Ingredients6 medium carrots, about 1 pound, ends removed, […]
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