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TPV Podcast, Episode 289: Food Allergy, Sensitivity, and Intolerance: What’s the Difference?

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Ep. 289: Food Allergy, Sensitivity, and Intolerance: What’s the Difference? In this episode, Stacy and Sarah each had severe allergic reactions. Inspired by those experiences, they break down the differences between allergies, intolerances and sensitivities and why you might not get the correct information from allergy tests. Click here to listen in iTunes or download and listen by clicking the PodBean Player below If you enjoy the show, please review it in iTunes!   The Paleo View (TPV), Episode 289: Food Allergy, Sensitivity, and Intolerance: What’s the Difference? Intro (0:00) News and Views (0:40) It’s been an interesting week for both Stacy and Sarah. Last week Stacy had an anaphylactic shock to gluten. This was the first time this happened to Stacy. Stacy’s mom has this, and Stacy was hoping she wouldn’t develop it. She assumed something was gluten-free and didn’t read the ingredients. Sarah was exposed to a Sulfa medication, which she is highly allergic to. She was nearly hospitalized and still recovering after a week. It was one of the biggest health crisis she has experienced, and very scary. She won’t be able to participate in the Cross-fit open because of it. This is a common experience – what life […]

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