What a difference a week makes right? How are you doing? What’s been on your meal plan these days? We want to hear what you are cooking too! We had a good week this week. Especially celebrating Matt and I’s 19th wedding anniversary. We’re truly grateful for each other to go through this wild, messy and imperfect life. And to celebrate with good food to boot! Meal Plan for the Week of January 25th, 2021 Total unique veggie count, just for dinners: 32! Add a green smoothie, salad for lunch, or snack on some fruit to get you even more! We build our plans to have a variety of proteins and diversity of fruits & veggies. You’ll get even more variety in your breakfast and lunches, exceeding the goal for optimum gut health diversity of 30 servings per week. SUNDAY Meatloaf with roasted potatoes Last week we had pot roast and talked about Sunday meals. Meatloaf is another staple Sunday supper for many. We really love this one as it has a far from traditional flavor! Unique fruit & veggie varieties – 3: yellow onion, tomato paste, potatoes Protein type: lamb, poultry MONDAY Broccoli “Cheddar” Soup Fish and rice You know […]
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