Could it be possible? A version of Lobster Bisque that is insanely delicious without tomatoes or lobster? Indeed! We have made magic happen with Langostino Bisque, enjoy ♥ This month (during my “souping” challenge!) I challenged Matt to get creative with broth. Lobster Bisque had always been my favorite soup, but I haven’t had it in years because of the traditional tomato base. I knew I wanted to recreate it, but wasn’t inspired to figure it out until I saw frozen langostino. Traditional Lobster Bisque recipes would tell you to put live lobsters in a pot and go from there. So not only does this recipe provide an option without nightshades, it’s also infinitely easier, and it’s also MUCH more affordable! And, it’s INCREDIBLE. And whether you make yours with tomato or our fauxmato sauce, we know you’ll love it! Why Langostinos Langostinos are a kind of crab called a squat lobster. When sold in the US, they’re meat looks like little pieces of lobster tail meat and taste similar as well. We find them in the frozen section at Wegmans and Trader Joe’s. They come already cooked, peeled, and ready to add to whatever we’re cooking! So easy, and […]
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